GB 5009.28-2016 Translated English of Chinese Standard. GB5009.28-2016: National Food Safety Standard - Determination of Benzoic Acid, Sorbic Acid and Saccharin Sodium in Foods

Couverture
https://www.chinesestandard.net, 24 juin 2018 - 15 pages
This Standard specifies the determination method for benzoic acid, sorbic acid AND sodium saccharin in foods. The first method of this Standard is applicable to the determination of benzoic acid, sorbic acid AND saccharin sodium in foods; the second method is applicable to the determination of benzoic acid and sorbic acid in soy sauce, fruit juice AND jam.
 

Table des matières

Foreword
3
Scope
4
Instruments and Apparatus
6
Analysis Steps
7
Expression of Analysis Results
8
Precision
9
Instruments and Apparatus
11
Expression of Analysis Results
12
Precision
13
Appendix A Liquid Chromatogram of Benzoic Acid Sorbic Acid and Saccharin Sodium
14
Appendix B Gas Chromatogram of Standard Solutions of 100mgL Benzoic Acid Sorbic Acid and Saccharin Sodium
15

Expressions et termes fréquents

À propos de l'auteur (2018)

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