GB 5009.17-2014 Translated English of Chinese Standard. GB5009.17-2014: National Food Safety Standard - Determination of total mercury and organic-mercury in foods

Couverture
https://www.chinesestandard.net, 2 sept. 2016 - 23 pages
The first chapter of this Standard specified the determination method for total mercury in foods. The first chapter of this Standard is applicable to the determination of total mercury in foods.

À l'intérieur du livre

Table des matières

Foreword
4
Scope
5
Apparatus
7
Representation of analysis result
10
The second Method Cold Atomic Absorption Spectrometric Method
11
Apparatus
12
Analysis procedures
13
Representation of analysis result
14
Other
15

Expressions et termes fréquents

À propos de l'auteur (2016)

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